How to Cook Appetizing Kerabu Kaki Ayam (Chicken Feet)

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Kerabu Kaki Ayam (Chicken Feet).

Kerabu Kaki Ayam (Chicken Feet) You can cook Kerabu Kaki Ayam (Chicken Feet) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kerabu Kaki Ayam (Chicken Feet)

  1. Prepare 2 packs of Chicken Feet/Chicken.
  2. It’s 1 of Tomato.
  3. It’s 2 of Lemongrass (chopped).
  4. Prepare 1 of Red Onion.
  5. It’s 1 1/2 of Lime.
  6. Prepare of Gravy:.
  7. It’s 3 tbsp of Fish Sauce.
  8. You need 1 1/2 tbsp of Sugar.
  9. You need 1 tsp of Salt.
  10. It’s of Lime.

Kerabu Kaki Ayam (Chicken Feet) instructions

  1. Boil chicken feet for about an hour (or until soft)..
  2. Prep the ingredients.
  3. Mix the ingredients for gravy.
  4. Add all the ingredients together & mix well.
  5. Serve.

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