Recipe: Delicious Gnocchi Asparagus & Mushrooms

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Gnocchi Asparagus & Mushrooms.

Gnocchi Asparagus & Mushrooms You can cook Gnocchi Asparagus & Mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gnocchi Asparagus & Mushrooms

  1. Prepare box of mushrooms.
  2. You need 10 of asparagus pieces.
  3. Prepare 500 g of Gnocchi.
  4. You need of Large white onion.
  5. It’s 1 of garlic teeth.
  6. It’s 1 Can of peas.
  7. Prepare 7 of dries tomatoes.
  8. You need of Salt and pepper.
  9. You need of Heavy cooking cream (30%+).

Gnocchi Asparagus & Mushrooms step by step

  1. Heat sliced mushrooms and asparagus.
  2. Add chopped onion, garlic and dried tomatoes at a lower flame.
  3. Add cream, one glass of water, Vegetable broth and peas.
  4. Add gnocchi for 5'.

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