Recipe: Yummy Baked Potato Gnocchi

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Baked Potato Gnocchi.

Baked Potato Gnocchi You can have Baked Potato Gnocchi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Potato Gnocchi

  1. It’s 3 Cups of Potato Gnocchi.
  2. You need 16 oz of Bolognese Sauce.
  3. Prepare 1 Cup of Ricotta Cheese.
  4. You need 1 Cup of Shredded Mozzarella.
  5. Prepare 1 Tablespoon of Chopped Parsly.
  6. You need 1 Teaspoon of Garlic Powder.
  7. It’s To Taste of Salt and Peoper.

Baked Potato Gnocchi instructions

  1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil..
  2. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well..
  3. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese..
  4. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :).

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