How to Make Perfect Gnocchi with homemade creme fraiche pesto

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Gnocchi with homemade creme fraiche pesto.

Gnocchi with homemade creme fraiche pesto You can cook Gnocchi with homemade creme fraiche pesto using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gnocchi with homemade creme fraiche pesto

  1. It’s 1 cup of cherry tomatoes quartered.
  2. It’s 1 of courgette cubed.
  3. You need 2 tbsp of grated parmesan cheese.
  4. It’s 1/2 bunch of fresh basil chopped.
  5. It’s 2 tbsp of chopped pine nuts.
  6. It’s 3 tbsp of creme fraiche.
  7. Prepare 1/4 cup of panchetta cubed.
  8. You need 3 cup of gnocchi.
  9. You need 1 bunch of baby spinach.

Gnocchi with homemade creme fraiche pesto step by step

  1. Chop cherry tomatoes into quarters.
  2. Cube the courgettes.
  3. Grate the parmesan cheese.
  4. Finely chop up 2/3 of the basil and all the pine nuts.
  5. Mix the basil and pine nuts with the creme fraiche.
  6. Mix in the parmesan and a 1/4 teaspoon of salt.
  7. Heat 1/2 tablespoon of olive oil in a non-stick pan on a high heat.
  8. Cook courgette for 4-5 minutes until brown then put to one side.
  9. Cook panchetta for 2 mins in 2 teaspoons of olive oil until crispy and add cherry tomatoes for another 4 mins then put to one side.
  10. Fry the gnocchi in 2 teaspoons of olive oil for 8 mins until crispy around the outsides.
  11. Add 2 handfuls of spinach to the gnocchi and stir together until the spinach wilts.
  12. Finally mix in the creme fraiche pesto, courgette, tomato and panchetta and garnish with the remaining basil.

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