How to Make Tasty Italian Homemade Gnocchi

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Italian Homemade Gnocchi.

Italian Homemade Gnocchi You can have Italian Homemade Gnocchi using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Italian Homemade Gnocchi

  1. Prepare 1 kg of potatoes.
  2. It’s 300 grams of all-purpose flour.
  3. It’s 1 of egg.
  4. It’s 1 of salt.

Italian Homemade Gnocchi instructions

  1. Boil the potatoes in salty water.
  2. Peel the potatoes and smash them..
  3. Put the smashed potatoes on a floury board.
  4. Add a pinch of salt, the flour and knead until you have a compact and soft mix.
  5. Add the egg and keep kneading until you have a compact dough.
  6. Now cut off a bit of the dough and usong the hands shape it in stripes ( as to form sort of snakes).
  7. Cut the stripes into pieces and using a fork shape every piece.
  8. Ready to boil!.

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