Gnocchi with Spinach and sausage. Target has ground italian sausage with no casings– inexpensive and easy. I'd reccommend doubling the amount of gnocchi, spinach and onion! This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty!
Dinner's easy when I can use ingredients typically found in my fridge and pantry. Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until. You can have Gnocchi with Spinach and sausage using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Gnocchi with Spinach and sausage
- It’s 1 packages (17.5 oz) of sweet potato gnocchi.
- You need 1 of medium onion, diced.
- It’s 1 lb of sausage.
- It’s 1 clove of garlic, minced.
- You need 5 oz of fresh baby spinach.
- Prepare 1 cup of shredded or shaved parmesan.
- Prepare 1 dash of salt and cracked pepper- to taste.
Learn how to make Gnocchi with Sausage and Spinach. Tip: Gnocchi are small, quick-cooking dumplings, usually made from potatoes. You'll find them with the fresh or dried pasta in supermarkets, or you can substitute a. Reviews for: Photos of Spinach & Sausage Gnocchi.
Gnocchi with Spinach and sausage step by step
- Remove sausage from casing and form into 1-inch balls.
- Place sausage balls in a medium-high skillet and proceed to brown.
- Midway through the sausage cooking process add onions to skillet.
- As sausage begins to cook through thoroughly add garlic to skillet.
- When sausage is cooked through add baby spinach to skillet and begin to wilt.
- Cook gnocchi according to package directions and reserve 1/4 cup of boiling water.
- Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions.
- Add 3/4 cup of parmesan to skillet and toss.
- Serve immediately garnished with the remainder parmesan.
Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. Most supermarkets sell packaged potato gnocchi, and the dumplings only take a few minutes to cook, making it a great choice for busy cooks who still want to serve something impressive. What is so great about this spicy sausage, spinach, and mushroom gnocchi. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. The day you're serving the casserole, stir in the spinach, white beans, and gnocchi, transfer to the casserole dish, top with cheese, and bake as directed.