Recipe: Yummy Fish Stew

Fish Stew.

You can have Fish Stew using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish Stew

1. You need of olive oil.
2. It’s 1 of onion chopped thin.
3. It’s 3 of garlic cloves minced.
4. You need half of pound white fish.
5. You need half of pound shrimp.
6. It’s 14.5 oz. of can stewed tomatoes.
7. You need 4 tablespoons of butter.
8. Prepare 48 ounce of chicken broth.
9. You need of mushrooms.
10. You need of celery.
11. Prepare of carrots.
12. You need of red bell pepper.
13. Prepare of fresh basil.
14. Prepare to taste of salt and pepper.
15. You need 2 boxes of gnocchi.
16. You need of baguette.

Fish Stew step by step

1. Add oil to cookie sheet, place white fish on tray, season and cook at 375 degrees for about 10 minutes. Remove, cut into pieces and set aside..
2. In large pot over medium high heat add olive oil covering bottom of pot. Add onion, peppers and garlic. Cook until opaque then add butter and simmer..
3. Dice the canned tomatoes and add to pot along with carrots and half the mushrooms and simmer. Add salt and pepper. After a few minutes, add chicken broth and 8 ounces of water..
4. Add fresh basil, celery and rest of mushrooms..
5. Boil water and cook gnocchi for 3 to 4 minutes, then strain and set aside..
6. Saute shrimp in pan..
7. Mix fish and shrimp to pot..
8. Add gnocchi to serving bowl and spoon on fish stew..
9. Serve with fresh cut baguette.