Recipe: Delicious ★Spiral Gnocchi with Cup soup sauce ★

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★Spiral Gnocchi with Cup soup sauce ★.

★Spiral Gnocchi with Cup soup sauce ★ You can have ★Spiral Gnocchi with Cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of ★Spiral Gnocchi with Cup soup sauce ★

  1. It’s 200 g of potato.
  2. It’s 100 g of flour.
  3. Prepare 5 g of beetroot(canned beetroot).
  4. It’s Pinch of salt.
  5. It’s of for Sauce.
  6. You need 2 package of Cup soup.
  7. You need 1 tablespoon of genovese sauce.
  8. It’s of for Topping.
  9. It’s of Parmesan cheese.
  10. It’s of parsley.

★Spiral Gnocchi with Cup soup sauce ★ instructions

  1. Canned beets are grated or crushed into a paste. Just one slice is enough..
  2. Peel the potato, cut it into pieces, and boil them..
  3. When the potatoes are boiled, cut the hot water and mash..
  4. When the potatoes have cooled, add flour and knead well..
  5. When the surface becomes smooth, divide into two..
  6. Add beet paste to one of the two parts. I add about 5g of beet paste..
  7. Flatten each dough…
  8. Roll the two colors of dough together..
  9. Roll it to about 3cm in diameter..
  10. Cut into 1 cm width.
  11. Boil with plenty of hot water. After boiling, remove the hot water..
  12. Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr..
  13. Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley..

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