Gnocchi fried with beans and tomato. Have you ever eaten pan-fried gnocchi? I took this idea and added a few ingredients to turn this one pan gnocchi into a full meal: white beans for some protein, spinach and mushrooms for some nutritional content, and sundried tomatoes to boost the flavor. Cook broad beans according to pack.
Cook gnocchi in boiling water according to instructions. Poach the gnocchi in simmering water until they float to the surface. In the wok heat the olive oil and stir-fry the beans and spring onions. You can cook Gnocchi fried with beans and tomato using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gnocchi fried with beans and tomato
- You need of Beans.
- Prepare of Corn.
- Prepare of Gnocchi.
- You need of Tomato souce.
Then add the drained gnocchi and rocket leaves. To serve, arrange half the gem lettuce and tomatoes on a plate and. How to Make Pan Fried Gnocchi. Here I've combined them with spinach, cherry tomatoes, cannellini beans and cheese for a Meanwhile, heat the oil in a large frying pan over a medium heat.
Gnocchi fried with beans and tomato step by step
- Make the tomato souce a la eve.
- Add cooked beans and corn to the souce.
- Boil the gnocchi and pan fry them (with butter).
- Mix everything together.
The Best Gnocchi With Feta Recipes on Yummly Gnocchi with Spinach, Feta & WalnutsDiane Kochilas. Frying the gnocchi gives a glorious golden, crispy exterior with a gorgeous fluffy middle. This combo of cool lemony ricotta and golden fried gnocchi is an absolute winner. Transfer the roasted tomatoes and eggplant, fresh basil, and salt and pepper, to season.