Bacon and sage gnocchi. Enjoy fall flavors any time of the year with Pumpkin Gnocchi with Bacon and Sage Sauce! Sweet potato gnocchi made with ricotta, nutmeg and cinnamon is baked in a casserole with a smooth, peppery bechamel sauce. We also added mozzarella and parmesan cheese for that elusive goo factor.
Served in a smooth gorgonzola sauce with crispy bacon and shavings of Parmesan, draped over deliciously. Pan Seared Brown Butter Gnocchi with Crispy Pancetta and Sage is a simple Italian pasta dish made with soft potato gnocchi sauteed in brown butter A gnocchi is a soft and plump dumpling made with potato and other starches. It is pillowy soft and has such a delicate texture. You can cook Bacon and sage gnocchi using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bacon and sage gnocchi
- You need 200 g of gnocchi.
- You need 100 g of bacon.
- It’s 20 g of fresh sage.
- It’s 200 g of butter.
- You need to taste of Salt and pepper.
This is why it is so. To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy Toss butter, Parmesan, and sage in a large bowl. Working in batches, cook gnocchi in large pot of boiling salted water until they float to the surface.
Bacon and sage gnocchi instructions
- Boil the gnocchi until it floats to the top of water and set aside.
- Fry the bacon and set aside.
- In a pan, add about 80% of the butter and add the sage to fry.
- Add in The gnocchi and fry until they colour on one side.
- Hop the bacon into small pieces and add into the gnocchi pan..
- Serve immediately and add sage to garnish.
To create the classic gnocchi indentations, roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet. Heat oil in the frying pan and add butter. Add the gnocchi and fry, tossing from time to time. Add walnuts, sage leaves and fried bacon. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!