Recipe: Delicious Gnocchi with pesto, artichoke, tomatoes and feta

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Gnocchi with pesto, artichoke, tomatoes and feta. The Best Gnocchi With Feta Recipes on Yummly Potato Gnocchi With Mushrooms And Feta, Spinach, Mushroom And Feta Gnocchi, Gnocchi With Spinach And Tomatoes. Summer Tomato Pesto + Grilled Corn Gnocchi.

Gnocchi with pesto, artichoke, tomatoes and feta Place gnocchi into boiling water and cook till dough starts to float. Drain gnocchi and transfer to a mixing bowl. Toss with a little oil and store in refrigerator till ready to use. You can have Gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gnocchi with pesto, artichoke, tomatoes and feta

  1. It’s 1 pack of gnocchi.
  2. Prepare 1 punnet of tomatoes.
  3. Prepare 1 handful of kale.
  4. It’s of Pesto.
  5. You need of Artichoke.
  6. It’s of Feta.

Our taste panel simply loved the flavorful blend of pesto sauce and pine nuts in this delectable and impressive dish from Using a fork, make a well in the potatoes. Sprinkle flour over potatoes and into well. This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit.

Gnocchi with pesto, artichoke, tomatoes and feta instructions

  1. Boil the gnocchi and steam the kale..
  2. Chop both the tomatoes and artichoke.
  3. Combine all ingredients, crumble feta and enjoy..

I usually make half the portion with goat cheese and half with feta because my roommate hates goat. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. My cherry tomato plants are the rockstars of my garden this year. They were my first plants to produce a harvest, and (even despite not being watered quite as much Had a jar of artichoke hearts that needed to be used, so combined them with some feta, fresh basil, and a garlicky white wine sauce.

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