Gnocchi tomato and pesto. Beth's Vegetarian Gnocchi Pesto (Real-Time Recipe!) Prepare Sun-Dried Tomato Pesto according to recipe. Bring a large pot of water to a boil.
Add cooked gnocchi, salt and pepper to the pan and stir to combine. Home » Main Dishes » Gnocchi with Bacon, Tomato and Pesto. I had just made a nice batch of Garlic Roasted Basil Pesto and knew it would be a great combination. You can cook Gnocchi tomato and pesto using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Gnocchi tomato and pesto
- Prepare 200 gr of gnocchi.
- You need 100 gr of tomato sauce.
- You need 25 gr of pesto sauce.
I also threw in a bit of crumbled bacon and some garden fresh tomatoes and this was a terrific meal that my husband and I loved. Once the gnocchi are crispy, add some pesto and some halved cherry tomatoes. Stir just for a couple of minutes, until tomatoes soften a bit. This crispy pesto gnocchi recipe is soooo decadent tasting.
Gnocchi tomato and pesto step by step
- Cook gnocchi and add tomato sauce.
There's so much flavor in the pesto, which pairs so well with the tangy goat cheese and sweet cherry. Cook the gnocchi according to packet instructions. Potato gnocchi served with cherry tomatoes, a fresh arugula-pumpkin seed pesto sauce, topped with shaved Parmesan. If you're tired from work or whatever you did during the day, this is the dish for you. Ways to Use Sun-Dried Tomato Pesto.