Recipe: Delicious How To Make Easy Gnocchi

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How To Make Easy Gnocchi.

How To Make Easy Gnocchi You can have How To Make Easy Gnocchi using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of How To Make Easy Gnocchi

  1. Prepare 100 grams of Potato (1 medium), boiled and peeled.
  2. Prepare 2 tbsp of Flour (strong bread flour or cake flour).
  3. Prepare 1 tbsp of Katakuriko.

How To Make Easy Gnocchi instructions

  1. Wash the potatoes well. Cover in plastic wrap with the skin still on and cook in the microwave. (1 potato for 3 1/2-4 minutes, or use the root vegetable function.).
  2. Put the flour and katakuriko into a plastic bag. Add the cooked and peeled potatoes while still hot and evenly combine the ingredients by kneading the bag..
  3. Once the dough comes together, coat your hands in oil and shape it small round dumplings. Use a fork to press an imprint into each one..
  4. Then, all you have to do is boil them before serving. Boil water in a pot, add the gnocchi, and when they begin to float, remove them and quickly soak in cold water..
  5. If you boil them too much, they will fall apart; so, remove them, and transfer them to the cold water as soon as they float to the top..

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