Recipe: Perfect Fried Potato Gnocchi

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Fried Potato Gnocchi.

Fried Potato Gnocchi You can cook Fried Potato Gnocchi using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Potato Gnocchi

  1. It’s 400 grams of Potatoes (skin peeled).
  2. It’s 50 grams of ☆Bread flour.
  3. You need 50 grams of ☆Cake flour.
  4. You need 1 tbsp of ☆Sugar.
  5. Prepare 1 tsp of ☆Salt.
  6. Prepare 1 of Frying oil.

Fried Potato Gnocchi step by step

  1. Peel the potatoes and boil until softened in hot water with a little salt added ..
  2. Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot..
  3. Add the ☆ ingredients to the potato and knead until smooth..
  4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot..
  5. Be sure to cook them through thoroughly! Otherwise, it might end up floury inside….

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