How to Cook Delicious Okara Gnocchi

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Okara Gnocchi.

Okara Gnocchi You can cook Okara Gnocchi using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Okara Gnocchi

  1. Prepare 1/2 of cup's worth , lightly packed ● Fresh okara.
  2. You need 1/4 tsp of ● Salt.
  3. You need 2 tbsp of ● Katakuriko.
  4. It’s 1 tbsp of Water.

Okara Gnocchi instructions

  1. Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead..
  2. Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly..
  3. Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!.
  4. Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve..
  5. An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper..

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