Recipe: Yummy Kabocha Squash Gnocchi

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Kabocha Squash Gnocchi.

Kabocha Squash Gnocchi You can have Kabocha Squash Gnocchi using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kabocha Squash Gnocchi

  1. It’s 400 grams of Kabocha squash.
  2. You need 160 grams of Bread (strong) flour.
  3. Prepare 1 tsp of Salt.

Kabocha Squash Gnocchi step by step

  1. Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend..
  2. Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead..
  3. Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick..
  4. Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!.
  5. Here it is with cream sauce. Mushroom Cream Sauce
  6. The potato gnocchi is also delicious!

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