Easiest Way to Cook Tasty Kabocha Gnocchi

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Kabocha Gnocchi.

Kabocha Gnocchi You can have Kabocha Gnocchi using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kabocha Gnocchi

  1. It’s 180 grams of Kabocha squash.
  2. It’s 70 grams of Bread flour.
  3. Prepare 1 of Olive oil.
  4. Prepare 1 of Salt.

Kabocha Gnocchi step by step

  1. Cut the kabocha squash into bite-sized pieces, then heat in the microwave until softened. Strain through a net sieve (to remove the fibers)..
  2. Sift the bread flour onto Step 1 and knead it well (if it doesn't seem to have enough moisture, add some water)..
  3. Divide Step 2 into two portions and roll one portion at a time out into long, thin sheets. Use a knife to cut into 1 cm pieces..
  4. Add salt to boiling water and boil Step 3. Mix together with the olive oil to finish..

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