Recipe: Tasty Gnocchi with Pesto Sauce

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Gnocchi with Pesto Sauce.

Gnocchi with Pesto Sauce You can cook Gnocchi with Pesto Sauce using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gnocchi with Pesto Sauce

  1. Prepare 900 grams of floury potatoes.
  2. You need 200 grams of flour +more if needed and for dusting.
  3. You need 2 of beaten eggs.
  4. You need 1 tsp of salt.
  5. It’s 200 ml of creme fraiche.
  6. You need 2 tbsp of store-bought basil pesto.
  7. It’s 1 tbsp of finely grated parmesan cheese.

Gnocchi with Pesto Sauce instructions

  1. Preheat oven to high.
  2. Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through..
  3. Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this).
  4. Put the potatoes through a ricer into a large bowl.
  5. Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough.
  6. Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays.
  7. Have a pan of salted water on to boil.
  8. Mix together the creme fraiche and pesto in a small bowl.
  9. When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water).
  10. Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper..
  11. Serve, sprinkled with grated parmesan..

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