Recipe: Perfect Alkaline – Amaranth Greens (Callao)

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Alkaline – Amaranth Greens (Callao).

Alkaline - Amaranth Greens (Callao) You can cook Alkaline – Amaranth Greens (Callao) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Alkaline – Amaranth Greens (Callao)

  1. You need 2 bundles of Amaranth Greens.
  2. Prepare 5-6 of mini sweet peppers.
  3. It’s 1/2 of of red onion.
  4. It’s 1/2 of of green pepper.
  5. Prepare 1/4 cup of cilantro.
  6. Prepare 1 tablespoon of grape seed oil.
  7. You need of Sea salt.
  8. You need 1/2 of of habanero pepper (if desire).

Alkaline – Amaranth Greens (Callao) instructions

  1. Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes..
  2. Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat..
  3. Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!.

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