Red amaranth soup. Red Amaranth leaves may be found year-round with peak season in the spring and summer. Have you eaten red spinach (红苋菜), aka amaranth greens before? They are spinach leaves streaked with red and purple.
This is an Easy and simple. Delicious and superpower soup, loaded with turmeric and ginger is perfect for cold days or for those days when fighting the flu. It works perfectly like a main course or as a starter. You can have Red amaranth soup using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Red amaranth soup
- You need 1 of red amaranth.
- Prepare 1/2 cup of dried shrimp.
- Prepare 1 lb of ground pork.
- You need 1 tsp of salt.
- It’s 1 tsp of chicken powder.
- You need 1 tbsp of sugar.
- You need 1 tbsp of soy sauce.
- It’s 3 tbsp of vegetable oil.
- Prepare 1 tbsp of chopped garlic.
- You need 1 tbsp of cornstarch.
More Yummy Soup Recipes: Cream of Crab Soup, Roasted Cauliflower Soup, and Easy Potato Have you heard of Amaranth yet? It's a crop similar to quinoa with a ton of great nutritional health. Red Amaranthus leaves are delicious and Amaranth grains are gluten free as well. The more obvious ways are – Using the grains to making breads and muffins or picking the leaves to make soup.
Red amaranth soup step by step
- Wash dried shrimp thoroughly 2-3 times.
- Wash red amaranth and cut stem to reduce size.
- Marinate pork with corn starch, 1 tablespoon oil, sugar, salt, chicken powder and soy sauce.
- Heat remaining oil and chopped garlic in soup pot and add dried shrimp.
- Add enough hot water to cover died shrimp after dried shrimp cooked to prevent burning and turn heat to low.
- Use hot water from pot and put some on pork and separate pork into smaller pieces.
- Add pork to pot and cook, turning heat to low-medium.
- Add red amaranth and continue cooking until stem is soft.
- Remove vegetable from pot and serve, then serve soup separately.
Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian The species of amaranth, which is technically classified as a herb, is cultivated by many Asian cultures as. Red Garnet Amaranth has many uses! Cook it as you would any other green, or allow it to flower for a beautiful display of brightly. Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens. Amaranth used to be a staple in cottage kitchen gardens, which is probably why it stuck around as an ornamental when we collectively moved away from edible gardens in every home.