Recipe: Perfect Red Amaranths with Mung Bean Sprouts

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Red Amaranths with Mung Bean Sprouts.

Red Amaranths with Mung Bean Sprouts You can have Red Amaranths with Mung Bean Sprouts using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Amaranths with Mung Bean Sprouts

  1. Prepare 4 cups of Red amaranth leaves (chopped).
  2. It’s 1 cup of Sprouted mung bean.
  3. It’s 1 tbsp of Onion(chopped).
  4. You need 1 tsp of Garlic.
  5. It’s 2 tsp of Coriander powder.
  6. You need 1 tsp of Red chili powder.
  7. It’s 1/2 tsp of Mustard seeds.
  8. Prepare 1/2 tsp of Cumin seeds.
  9. You need 1/2 tsp of Turmeric powder.
  10. Prepare 1 pinch of Asafetida powder.
  11. Prepare 1 tsp of Lemon juice.
  12. It’s of Water (as required).
  13. You need 2 tsp of Oil.
  14. Prepare 1 tsp of Salt.

Red Amaranths with Mung Bean Sprouts instructions

  1. Heat oil in a frying pan, add mustard seeds and cumin seeds.
  2. As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute..
  3. Now add chopped onions, ginger, garlic and turmeric powder and cook..
  4. Add red amaranths and cook for a while..
  5. As it cools, add lemon juice to it. You can take it as an appetizer or a snack..

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