Amaranth herbs Rice#creativericerecipe. Amaranth is a broad family of plants that were originally used as a grain by ancient people groups of Asia and the Americas. It is easy to grow, easy to harvest, easy to cook, and. Not so long ago, few people knew about it, but in recent years it has become more Amaranth – a great addition to the daily diet.
Some varieties are grown and harvested for food. Growing Guide GROWING NOTES Amaranth is responsive to nitrogen and phosphorous. Organic Amaranth & Rice Penne stands out for its delectable flavour and excellent cooking quality; holding its shape and texture well. You can have Amaranth herbs Rice#creativericerecipe using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Amaranth herbs Rice#creativericerecipe
- It’s 1/2 kg of amaranth.
- You need 2 cloves of garlic.
- It’s 1 pinch of black pepper.
- Prepare of Juice of 1 lemon.
- It’s A few of leaves of fresh mint.
- You need 1 of big bunch of green Onion.
- It’s 1 tsp of oregano.
- Prepare 1-2 of dry bay leaves.
- You need to taste of Salt.
- It’s 1/4 cup of vegetable oil.
- Prepare 1-2 cups of rice.
- You need of Water enough depending on the amount of rice.
Perfect for all your favourite pasta dishes. The history of amaranth can be traced to Cooking amaranth can be fun because of its versatility. When prepared right, it can be a healthy. Amaranth grains are one of the best superfoods available on the supermarket shelves.
Amaranth herbs Rice#creativericerecipe instructions
- Prep all your ingredients and soak the rice Approximately 30min to 1hr..
- Heat the pan on medium low heat and add oil. Saute onions for 5mins..
- Saute the garlic for 3 mins then add the amaranth and saute for 5mins till they are tender.
- Drain the rice and add inn,mix with the veggies and saute for 1 min.Add. oregano,Basil, salt and mint.
- Add water according to the amount of rice. Then squeeze inn the lemon juice and cook covered on low heat. Until rice is cooked..
- Let the rice stand for 20mins then fluff with a fork..
- Garnish with fresh mint and serve..
- This meal is equally delicious whether served hot or warm. serve with stew of choice..
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