Easiest Way to Make Appetizing Red Amaranth Leaves Vegetable

Red Amaranth Leaves Vegetable.

You can cook Red Amaranth Leaves Vegetable using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Amaranth Leaves Vegetable

1. You need 1 bunch of finely chopped amaranth leaves.
2. Prepare Half of finely chopped onion.
3. You need 1 tsp of mustard seeds.
4. It’s 8-10 of curry leaves.
5. It’s Pinch of asafetida.
6. It’s 1/2 tsp of turmeric powder.
7. It’s 1 tsp of oil.
8. It’s of Salt as per taste.
9. Prepare of Water.
10. It’s 5-6 of finely chopped garlic.

Red Amaranth Leaves Vegetable instructions

1. Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it.
2. Sauté in a little bit and add onions.
3. Add little salt and turmeric to it and fry it for a minute or two.
4. Add chopped leaves and close the lid.
5. Let it cook for sometimes.
6. Once the leaves are half cooked add some salt and water if required and let it cook with the lid on.
7. Once cooked serve it hot with chapati or rice.