Red Amaranth Leaves Vegetable.
You can cook Red Amaranth Leaves Vegetable using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Red Amaranth Leaves Vegetable
- You need 1 bunch of finely chopped amaranth leaves.
- Prepare Half of finely chopped onion.
- You need 1 tsp of mustard seeds.
- It’s 8-10 of curry leaves.
- It’s Pinch of asafetida.
- It’s 1/2 tsp of turmeric powder.
- It’s 1 tsp of oil.
- It’s of Salt as per taste.
- Prepare of Water.
- It’s 5-6 of finely chopped garlic.
Red Amaranth Leaves Vegetable instructions
- Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it.
- Sauté in a little bit and add onions.
- Add little salt and turmeric to it and fry it for a minute or two.
- Add chopped leaves and close the lid.
- Let it cook for sometimes.
- Once the leaves are half cooked add some salt and water if required and let it cook with the lid on.
- Once cooked serve it hot with chapati or rice.