Green leaf fritters(amaranth leaves):. Green leafy vegetables are very nutritious and provide most of the minerals and vitamins required by us. However children do not eat normally prepared green leafy vegetables and discard them in their plate. Here is one such recipe for making deep fried fritters with Green Amaranth leaves.
Several cultivars of amaranth grown meant either for vegetable leaves or grain. Amaranth leaves are versatile greens that can be eaten raw in a salad, added to a stir fry, soup, or a simmered dish like curry. As mentioned above, they can be fermented and jarred to be eaten year round. You can cook Green leaf fritters(amaranth leaves): using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Green leaf fritters(amaranth leaves):
- Prepare of ingredients.
- Prepare 1 cup of Amaranth leave.
- Prepare 3 tbsp of Besan.
- Prepare 2 tbsp of Rice flour.
- It’s 1 tbs of chilli powder.
- Prepare 1/2 tbsp of Turmeric powder.
- You need 1 tbsp of Garam masala.
- You need to taste of salt.
- It’s as needed of Refined oil.
Add amaranth leaves any place that you would traditionally add spinach as they have a. Generally, amaranth leaves are oval, with a rounded tip, and their surface is lined with veins. You'll also notice that its roots are tinged red, and its densley packed green flowers shoot out from the center of the plant's highest leaf cluster. For more information about a specific amaranth species, see this.
Green leaf fritters(amaranth leaves): step by step
- Clean the leaves thoroughly,wash it properly 4, 5 times with ample amount of water. Cut into small pieces..
- In a bowl take amaranth leave,besan,rice flour,chilli powder,turmeric powder,garam masala,salt mix properly..
- Make small tikki like shape or what ever shape you want and keep aside..
- Heat oil in the tawa, and shallow fry them.You can deep fry also..
- Gently flip for a couple of time,till become golden and crisp. Serve with tomato sauce or any chutney..
Green Amaranth leaf – cheera leaf – In the state of Kerala, it is called 'Cheera' and is consumed by stir-frying the leaves with spices and red chillies to. Green Amaranth leaves may be found year-round with peak season in the spring and summer. Amaranth is the commonly used Amaranth greens may be eaten raw or cooked. The younger leaves are mild and tender while the more mature plants are slightly fibrous and develop a. She says, "Amaranth leaves are much loved in our home and take the form of stir fry, dal and stew in our daily meals.