How to Make Appetizing Amaranth Thaalipeeth

Posted on

Amaranth Thaalipeeth.

Amaranth Thaalipeeth You can cook Amaranth Thaalipeeth using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Amaranth Thaalipeeth

  1. It’s 2 of medium sized potatoes boiled.
  2. You need 100 gm of amaranth flour (rajgira aata).
  3. You need 1 teaspoon of sendha salt.
  4. It’s 1 tablespoon of black pepper powder.
  5. You need 3-4 tablespoon of chopped coriander leaves.
  6. You need 2 of green chillies chopped fine.
  7. It’s 2-3 tablespoon of soaked sago pearls(sabudaana).
  8. You need 1/5 tablespoon of ghee.

Amaranth Thaalipeeth step by step

  1. Place boiled potatoes in a bowl. Deskin and mash them well.
  2. Discard water and strain the sago pearls.
  3. Add salt and green chillies.
  4. Further, add sago pearls, amaranth flour, pepper powder and coriander leaves.
  5. Mix well and knead gently.
  6. Heat/melt 1 tablespoon ghee in a flat non stick pan.
  7. Grease a plastic sheet/parchment paper and your palms.
  8. Scoop pour palmful of the dough prepared and start flatting in the greased plastic surface using your palm to about 3-4 cms in diameter.
  9. Spread the ghee all over the pan and place the flattened thaalipeeth one by one.
  10. After 2-3 minutes of pan fryingon medium heat, make a depression in the center of the thaalipeeths.
  11. Add a teaspoon of ghee in the depression and continue to pan fry on Low heat.
  12. Flip and cook till both sides of the thaalipeeths are crisp and brown.
  13. Serve hot with raitas/coriander-mint chutney.

Leave a Reply

Your email address will not be published. Required fields are marked *