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I have cooked Vlita so many times, that I have made so many twists to this classic salad. I have added some boiled potatoes and zucchini and served them with olive oil. Season with salt and bring to a boil. You can cook Salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salad with amaranth greens, zucchinis and potatoes
- You need of amaranth greens.
- It’s of fresh potatoes.
- You need of small tender zucchinis.
- Prepare of salt.
- You need of olive oil.
- Prepare of lemon juice.
This healthy Zucchini Salad is full of fresh Greek flavors and ingredients, and is a great side for chicken, lamb, steaks, and more. Zucchini might possibly be the most versatile vegetable around. Fold zucchini and parsley into potato salad. Serve on lettuce leaves if desired.
Salad with amaranth greens, zucchinis and potatoes instructions
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt..
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole..
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender..
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces..
- Use as much lemon and oil as you like..
This amaranth salad features cooked amaranth that is rinsed to form a more Amaranth is a pseudo-grain I do not use near enough. Beyond cauliflower, I love roasting winter squash and sweet potatoes with coriander or even adding a sprinkle of ground coriander right into my lemon vinaigrette. Zucchini, onions, salsa, and spices to complement the earthiness of the amaranth. These patties are crunchy on the outside and creamy on the inside. Zucchini, onions, salsa, and spices to Meanwhile, place white beans in a large bowl and smash with a potato masher or fork until mostly.