Rohi Macha Chachada. Odia style macha masala, mostly served during marriages. It's an old recipe of odias but now a days slowly these items are been dropped because of the entry. Rahim Shah And other Singer Song Very Nice Song And Hero Actor * Tariq Khan * Zubair Khan * From N K Society Karachi Very Famous Man Tariq Khan This Song.
Song: Da Husn Pa Shuglo Singer: Nazia Iqbal Label: Javed Afghan This is an exclusive presentation by the Spice Media. Исполнитель. Chandeshwori Macha Khala guys dancing in Nepali Dhema Baja. Последние твиты от Cha Cha Maembong (@chacha_maembong). malaysian actress, love family , love friends , love myself , love mother , love father ,. Official Page of Cha Cha Maembong. You can have Rohi Macha Chachada using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rohi Macha Chachada
- You need 4 of Fish head.
- Prepare 2 pc of Fish tail.
- Prepare 1/4 of Pumpkin.
- It’s 1 of Potatoes.
- It’s 1/2 of Brinjal.
- You need As required of Colocasia.
- Prepare of All vegetables cut into cubes.
- It’s 2 cups of Amaranth leaves chopped roughly chopped.
- You need 1 of Tomato chopped.
- It’s 1 of Onions chopped.
- You need 1 tsp of Ginger-Garlic Paste.
- Prepare 1/4 tsp of Cumin seeds.
- It’s 1/2 tsp of Turmeric powder.
- You need 2 of Bay leaves.
- You need 1/2 tsp of Curry masala.
- Prepare As required of oil.
- It’s 1 tsp of Garaam masala.
- You need to taste of Salt.
- It’s 1/4 tsp of Mustard seeds.
- You need 2 of Dry red chilies.
Macam Chacha senang je, swipe je pakai kad. Apparently, this user prefers to keep an air of mystery about them. Stars: Gabriele Carrara, Marina Daunia, Macha Magall. Stars: Macha Magall, Gino Turini, Edilio Kim.
Rohi Macha Chachada instructions
- Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle..
- Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning..
- Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done..
- Switch off the flame remove the lid sprinkle Garam Masala. Macha chachada is ready to serve..
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