Recipe: Delicious Kuku Kienyeji

Kuku Kienyeji.

You can cook Kuku Kienyeji using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kuku Kienyeji

1. Prepare 1 of whole chicken.
2. You need 1 of onion.
3. Prepare 3 of tomatoes.
4. Prepare of I bunch dhania.
5. It’s Bunch of Spinach.
6. It’s Bunch of Amaranth.
7. Prepare Bunch of Kancera.
8. Prepare 1 teaspoon of chicken masala.

Kuku Kienyeji step by step

1. Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria.
2. Fry onions & tomatoes to get a thick paste, add seasoning & let it boil..
3. Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor..
4. Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes..
5. Serve with Ugali, while hot..