Recipe: Delicious Kuku Kienyeji

Posted on

Kuku Kienyeji.

Kuku Kienyeji You can cook Kuku Kienyeji using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kuku Kienyeji

  1. Prepare 1 of whole chicken.
  2. You need 1 of onion.
  3. Prepare 3 of tomatoes.
  4. Prepare of I bunch dhania.
  5. It’s Bunch of Spinach.
  6. It’s Bunch of Amaranth.
  7. Prepare Bunch of Kancera.
  8. Prepare 1 teaspoon of chicken masala.

Kuku Kienyeji step by step

  1. Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria.
  2. Fry onions & tomatoes to get a thick paste, add seasoning & let it boil..
  3. Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor..
  4. Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes..
  5. Serve with Ugali, while hot..

Leave a Reply

Your email address will not be published. Required fields are marked *