Kuku Kienyeji.
You can cook Kuku Kienyeji using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kuku Kienyeji
- Prepare 1 of whole chicken.
- You need 1 of onion.
- Prepare 3 of tomatoes.
- Prepare of I bunch dhania.
- It’s Bunch of Spinach.
- It’s Bunch of Amaranth.
- Prepare Bunch of Kancera.
- Prepare 1 teaspoon of chicken masala.
Kuku Kienyeji step by step
- Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria.
- Fry onions & tomatoes to get a thick paste, add seasoning & let it boil..
- Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor..
- Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes..
- Serve with Ugali, while hot..