Recipe: Delicious Rushichi Bhaji ~ Rishi Panchami Sabji

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Rushichi Bhaji ~ Rishi Panchami Sabji.

Rushichi Bhaji ~ Rishi Panchami Sabji You can have Rushichi Bhaji ~ Rishi Panchami Sabji using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rushichi Bhaji ~ Rishi Panchami Sabji

  1. You need 1 cup of Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped.
  2. It’s 1/2 cup of Pumpkin (Lal bhopala), peeled & chopped.
  3. You need 1/2 cup of Amaranth leaves (Math), chopped.
  4. It’s 1/4 cup of Yam (suran), peeled & chopped.
  5. Prepare 1/4 cup of Ladyfingers/Okara (Bhendi), chopped.
  6. It’s 1/4 cup of Green beans (Shravan ghevda), chopped.
  7. Prepare 1/4 cup of Cluster beans (Gavar), chopped.
  8. You need 1/4 cup of Snake gourd (Padwal), chopped.
  9. It’s 1/4 cup of Ridge gourd (Shirali), peeled & chopped.
  10. It’s 1/4 cup of Sponge gourd (Ghosali), chopped.
  11. You need 3-5 of Green chillies, chopped.
  12. You need 2 tsp of Tamarind pulp.
  13. Prepare 1/4-1/2 cup of Fresh scraped coconut.
  14. It’s to taste of Sea salt.

Rushichi Bhaji ~ Rishi Panchami Sabji step by step

  1. Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook..
  2. Combine all veggies in a big heavy bottomed vessel..
  3. Add chopped green chilies and salt. Mix well..
  4. Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies..
  5. Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers..
  6. Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes..
  7. Serve warm with bhakari/rice roti..

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