Recipe: Tasty Gluten-Free! Chocolate Chip Cookies

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Gluten-Free! Chocolate Chip Cookies.

Gluten-Free! Chocolate Chip Cookies You can cook Gluten-Free! Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten-Free! Chocolate Chip Cookies

  1. Prepare 150 grams of Amaranth flour (or any type of flour).
  2. Prepare 1/2 of teapooon Baking soda.
  3. It’s 1/2 tsp of Sea salt (or regular salt).
  4. You need 110 grams of Coconut Oil (or unsalted butter).
  5. It’s 150 ml of Stevia (or brown sugar).
  6. It’s 1/2 tsp of Vanilla essence.
  7. Prepare 1 large of egg.
  8. It’s 200 ml of Carob chips (or chocolate chips).
  9. It’s 100 ml of Your choice of nuts (optional).

Gluten-Free! Chocolate Chip Cookies step by step

  1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper..
  2. Combine the gluten-free flour, baking soda, and salt in a bowl..
  3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy..
  4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla..
  5. Stir the powdered ingredients from Step 2 into Step 4..
  6. Add in the chocolate chips and nuts (chopped)..
  7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy..

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