Easiest Way to Cook Delicious Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi

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Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi.

Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi You can have Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi

  1. You need 30 grams of the below FLOURS.
  2. You need of Millet (Mawele) (Pearl, Finger and Yellow varieties.
  3. You need 4 cups of milk.
  4. It’s of Sorghum (Mtama) (Red and white).
  5. It’s of Millet (Mawele) (Pearl, Finger and Yellow varieties).
  6. Prepare of Amaranth/Terere.
  7. You need of Sorghum (Mtama) (Red and white).
  8. You need of Soya.
  9. You need of Amaranth Terere.
  10. Prepare of Cassava.
  11. It’s of Soya.
  12. Prepare of Groundnuts.
  13. You need of Cassava.
  14. Prepare of Maize.
  15. Prepare of Groundnuts Peanuts.
  16. You need of Maize.
  17. You need of Stinging Nettle/Thabai.
  18. Prepare of Stinging Nettle Thabai.
  19. Prepare of Rice.
  20. It’s of flour.
  21. Prepare of Rice flour.

Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi step by step

  1. Take 1cup of Zawadi flour and mix it with a cup of cold water in a cup stir it to a smooth paste.
  2. Bring the water in the sufuria to a boil, then pour in the flour paste.
  3. Add 4 table spoons of sugar and stir.
  4. Serve while hot or warm.
  5. You can add mint or nuts to vary taste.

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