Recipe: Perfect Farhali cake

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Farhali cake. Home » FoodFood » Turban Tadka » Farhali Idli. How to make Farhali Idli -. Samo and sabudana idlis stuffed with spicy potatoes.

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Ingredients of Farhali cake

  1. You need 3/4 cup of Amaranth Flour.
  2. It’s 1/4 cup of Water Chestnut Flour.
  3. Prepare 1/2 cup of Fresh coconut powder.
  4. It’s 1 cup of Ripe mashed banana.
  5. Prepare 1/2 cup of Powdered Sugar.
  6. It’s 1/2 cup of Plain yoghurt.
  7. You need 3/4 cup of Warm milk.
  8. It’s 4 tsp of Desi ghee.
  9. Prepare 1/2 tsp of Elaichi powder.
  10. Prepare 1 tsp of Baking Powder.
  11. You need 8-9 of seedless dates.

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Farhali cake step by step

  1. Soak dates in hot water.when it get soft grind it smooth paste..
  2. Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside..
  3. In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly..
  4. Add elaichi powder & coconut. Mix well..
  5. Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy..
  6. Pour the mixture in a greased tin..
  7. Bake the cake in oven at 180 C for 25 minutes..
  8. You can bake the cake in cooker or on gas stove using non stick pan. This cake turns out little moist & tastes heavenly..
  9. Sprinkle some coconut powder and cut it..

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