Farhali cake. Home » FoodFood » Turban Tadka » Farhali Idli. How to make Farhali Idli -. Samo and sabudana idlis stuffed with spicy potatoes.
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Ingredients of Farhali cake
- You need 3/4 cup of Amaranth Flour.
- It’s 1/4 cup of Water Chestnut Flour.
- Prepare 1/2 cup of Fresh coconut powder.
- It’s 1 cup of Ripe mashed banana.
- Prepare 1/2 cup of Powdered Sugar.
- It’s 1/2 cup of Plain yoghurt.
- You need 3/4 cup of Warm milk.
- It’s 4 tsp of Desi ghee.
- Prepare 1/2 tsp of Elaichi powder.
- Prepare 1 tsp of Baking Powder.
- You need 8-9 of seedless dates.
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Farhali cake step by step
- Soak dates in hot water.when it get soft grind it smooth paste..
- Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside..
- In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly..
- Add elaichi powder & coconut. Mix well..
- Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy..
- Pour the mixture in a greased tin..
- Bake the cake in oven at 180 C for 25 minutes..
- You can bake the cake in cooker or on gas stove using non stick pan. This cake turns out little moist & tastes heavenly..
- Sprinkle some coconut powder and cut it..
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