How to Cook Delicious Japanese Curry

Posted on

Japanese Curry.

Japanese Curry You can cook Japanese Curry using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Curry

  1. Prepare of Whole packet Japanese curry mix.
  2. It’s 1 of Potato.
  3. It’s 1 of Carrot.
  4. You need 1 of Onion.
  5. Prepare 5 of Garlic.
  6. You need of Butter.
  7. Prepare of Chilli flake.
  8. Prepare of Curry powder.
  9. Prepare of Soy sauce.
  10. Prepare of Dashi.
  11. Prepare 1 l of water.
  12. It’s of Konbu.
  13. You need of Katsuoboshi.
  14. Prepare of Shiitake.
  15. You need of Optional (Kakushi aji).
  16. Prepare of Tomato paste / ketchup.
  17. You need of Dark cocoa powder.

Japanese Curry step by step

  1. Boil water with all dashi ingredients for 15 minutes, set aside.
  2. Cut potatoes, onion & carrot into bite sized.
  3. Sear onion with butter, add garlic, then the rest of the vegs.
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes.
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes.
  6. Serve while hot.

Leave a Reply

Your email address will not be published. Required fields are marked *