Recipe: Appetizing Aloo gobi curry

Posted on

Aloo gobi curry. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with A vegan recipe. Easy and simple to make Aloo Gobi Curry!

Aloo gobi curry Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Recipe Index » Curries » Aloo gobi matar curry. You can have Aloo gobi curry using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo gobi curry

  1. Prepare 1 of whole gobi.
  2. It’s 3 of potatoes.
  3. It’s 1 of onion.
  4. It’s 2 of tomatoes.
  5. It’s 2 tsp of chilli powder.
  6. It’s 1 tsp of garam masala.
  7. Prepare 0.25 cup of yogurt.
  8. Prepare 1 tsp of kasuri methi.
  9. You need 2 tbsp of coriander leaves.
  10. Prepare 3 tsp of roasted gram.
  11. It’s 10 of cashews.
  12. You need 0.5 tsp of turmeric.
  13. It’s 1 of bay leaf.
  14. It’s 1 stick of cinnamon.
  15. You need 5-6 of cardamom seeds.
  16. It’s 1 tsp of jaggery/sugar.
  17. You need 1 tsp of ginger garlic paste.
  18. Prepare 5 of ginger pieces small.
  19. You need of Jeera/ cumin seeds.
  20. Prepare 1 tsp of coriander powder.

Aloo gobi matar recipe – a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. You can serve this delicious North Indian recipe in.

Aloo gobi curry step by step

  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
  5. Also add coriander powder, salt and sugar..
  6. Further add potatoes and a cup of water and boil it for 10 minutes.
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower! This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth?

Leave a Reply

Your email address will not be published. Required fields are marked *