Recipe: Yummy Chicken Green Curry

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Chicken Green Curry.

Chicken Green Curry You can cook Chicken Green Curry using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Green Curry

  1. It’s of Curry Paste.
  2. You need 1 cup of thai basil.
  3. You need 1 cup of cilantro stem on.
  4. You need 1/2 cup of parsley.
  5. It’s 15 of thai green chillies.
  6. It’s 10 of lime leaves.
  7. Prepare 3 stalks of lemon grass.
  8. It’s 1 tbsp of fresh ginger.
  9. Prepare 4 cloves of garlic.
  10. It’s 2 tsp of cumin.
  11. It’s 2 tsp of corriander.
  12. You need 1 tbsp of white pepper.
  13. You need 2 tbsp of brown sugar.
  14. It’s 2 tbsp of lime juice.
  15. Prepare 1 tbsp of fish sauce.
  16. It’s 2 tsp of salt.
  17. Prepare 1 cup of water.
  18. You need of Chicken green curry.
  19. You need 4 of chicken breasts 1 cm cubes.
  20. It’s 4 cans of coconut milk.
  21. Prepare 2 cups of carrots diced.
  22. It’s 2 of bell peppers julienned.
  23. Prepare 8 stalks of celery diced.
  24. It’s 2 tbsp of olive oil.
  25. Prepare 1 tsp of salt.
  26. It’s 1 tsp of pepper.
  27. You need 4 cups of cooked thai rice.

Chicken Green Curry instructions

  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste.
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste.
  3. Saute chicken breast with salt, pepper and olive oil..
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft..
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced.
  6. Serve green curry over rice.

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