How to Make Appetizing Crispy Curry Chickpeas

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Crispy Curry Chickpeas.

Crispy Curry Chickpeas You can have Crispy Curry Chickpeas using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Curry Chickpeas

  1. Prepare 2 cups of canned chickpeas drained.
  2. Prepare 1 teaspoon of olive oil.
  3. Prepare 1/2 teaspoon of curry powder.
  4. Prepare 1/4 teaspoon of onion powder.
  5. Prepare 1/4 teaspoon of paprika.
  6. It’s 1/4 teaspoon of salt or to taste.
  7. It’s 1/8 teaspoon of garlic powder.
  8. Prepare 1/8 teaspoon of cayenne pepper optional.
  9. You need 1/8 teaspoon of mushroom essence or Hondashi optional.

Crispy Curry Chickpeas step by step

  1. Mix all the dry ingredients together and set aside..
  2. In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning..
  3. In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown..

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