Recipe: Appetizing Thai Green Curry with Chicken

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Thai Green Curry with Chicken.

Thai Green Curry with Chicken You can cook Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Green Curry with Chicken

  1. You need 1 lb of chicken thigh or breast cut into small pieces.
  2. It’s 4 cloves of chopped garlic.
  3. It’s 1 of chopped onion.
  4. You need 1 sachet of green curry powder or 50g green curry paste.
  5. You need 1 can of coconut cream.
  6. You need 1 cup of chicken stock.
  7. It’s 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
  8. You need 1/2 tablespoon of fish sauce (or to taste).
  9. You need 3 of eggplants sliced in quarters or bamboo shoots.
  10. It’s 1/2 cup of green beans or snow peas.
  11. It’s 1/4 cup of Thai basil (add at the end as it turns black and bitter).
  12. You need 1 stalk of crushed Lemon grass.
  13. It’s 1 tablespoon of peeled and finely chopped ginger.
  14. It’s 2 of diced green bell peppers.

Thai Green Curry with Chicken step by step

  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

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