Easiest Way to Prepare Tasty Coconut Curry Basa

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Coconut Curry Basa.

Coconut Curry Basa You can have Coconut Curry Basa using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Curry Basa

  1. It’s 2 of fresh Basa fish or frozen.
  2. You need 1/3 of vinegar.
  3. It’s 1 cup of water.
  4. It’s 1 can of coconut milk (I used grace brand) |doesn’t matter which brand.
  5. Prepare 1 cup of bok choy.
  6. Prepare 1 cup of spinach.
  7. It’s 2 of Thyme leaves.
  8. It’s 1 tsp of salt.
  9. You need 1 tsp of seasoning salt.
  10. It’s 1 tsp of natural seasoning.
  11. Prepare 1 tsp of garlic seasoning.
  12. You need 1 tsp of pepper.
  13. You need 1 tsp of oregano.
  14. You need 1/2 cup of oil (your preference I used.
  15. You need of vegetable).
  16. You need 1 of whole small onion.
  17. It’s 1 of garlic minced.

Coconut Curry Basa instructions

  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish).
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach..
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side..
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked..
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish..

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