Recipe: Tasty Chickpea and sweet potato curry

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Chickpea and sweet potato curry. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry I could eat this every day and be a very happy camper. This chickpea coconut curry is an easy curry that's healthy, made in one skillet. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. You can have Chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chickpea and sweet potato curry

  1. You need 2 cups of chicken stock.
  2. You need 1 can of chickpeas drained.
  3. It’s 2 cups of sweet potato small diced.
  4. Prepare 14 oz of petite diced tomatoes.
  5. It’s Bunch of cilantro chopped.
  6. Prepare of Large onion fine diced.
  7. It’s of red chiles seeded and minced (2 for mild 4 for hot).
  8. It’s 3 of large garlic minced.
  9. You need 3 tbsp of vegetable oil.
  10. It’s 1 cup of water.
  11. You need of Dry seasonings..
  12. Prepare 2 tbsp of yellow curry powder.
  13. It’s 1 tsp of all spice.
  14. You need 1 tsp of nutmeg.
  15. You need 1 1/2 tsp of smoked paprika.
  16. It’s 2 tsp of dried thyme.
  17. Prepare 1 tsp of cumin powder.
  18. It’s 1 tsp of white pepper.
  19. You need of Kosher salt.

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Add sweet potatoes and stir until well covered in spices.

Chickpea and sweet potato curry step by step

  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant.
  2. Add all the seasonings plus salt to taste and toast for a few minutes.
  3. Add the potatoes and chickpeas and cook for a few minutes.
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker).
  5. Stir through the cilantro and and serve over rice and top with green onions.

Transfer to a warmed bowl and sprinkle with chopped cilantro. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Creamy Coconut Curry with Sweet Potatoes and Chickpeas.

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