How to Make Tasty Chicken aloo curry

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Chicken aloo curry. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken Now talking curry, it is quite basic one. A simple curry made with onion, tomatoes and spices and the. preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the there are so many variants of curries prepared with aloo or potato which typically differs with the. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and "This is an adaptation of yellow chicken curry from India.

Chicken aloo curry Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. You can cook Chicken aloo curry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken aloo curry

  1. Prepare 3 of onions.
  2. Prepare of garlic paste.
  3. You need of ginger paste.
  4. Prepare of tomatoes :3.
  5. Prepare of salt:1 and half tsp.
  6. You need of red chilli:1tsp.
  7. Prepare of degi chilli :1tsp.
  8. Prepare of green chilli:2 cut in slit.
  9. It’s of zeera powder:1tsp.
  10. Prepare of dhania powder :1tbsp.
  11. It’s of curry powder:1tbsp.
  12. You need of all spices:1tsp.
  13. It’s of jaiful jawatery powder :1tsp.

A tasty chicken and potato dish served for lunch or dinner on an ordinary day to enjoy a simple and easy yet appetizing dish. Aloo and channa curry always makes me think of jhandis (Hindu religious functions). It is part of a seven-dish I actually make this when I don't feel like cleaning meat to make chicken curry. Chicken Curry is a rich dish that my whole family loves!

Chicken aloo curry step by step

  1. Grind onions..
  2. Fry onions in 4tbsp oil.add ginger garlic paste..
  3. Add salt,red chilli,haldi,dagi chilli,zeera powder,dhania powder,curry powder..
  4. Saute it with 1cup yogurt..
  5. Saute curry,add potatoes 3,cut in wedges.add water 3cup in chicken to cook.
  6. After 30 min add all spices,jaifel jawatri and green dhania..
  7. Ready to serve.
  8. Tips:cover it for 5min after cooking so that oil seperates.

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