Recipe: Perfect Brad's chicken lo mein with red curry rice

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Brad's chicken lo mein with red curry rice. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.

Brad's chicken lo mein with red curry rice Leftover paste will keep in the fridge for about three weeks. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all! You can have Brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's chicken lo mein with red curry rice

  1. Prepare 2 of lg chicken breasts, cut to bite sized pieces.
  2. Prepare 1/2 of LG red onion, diced.
  3. Prepare 1 of small bunch bok choy, chop only whites.
  4. It’s 1 tbs of minced garlic.
  5. You need 1/4 c of lite sodium soy sauce.
  6. You need 1/4 c of brown sugar.
  7. It’s 2 tbs of oyster sauce.
  8. You need 1 tbs of fish sauce.
  9. You need 1 pkg of lo mein noodles, prepared.
  10. It’s 1 tbs of chile infused olive oil.
  11. It’s of for the rice.
  12. Prepare 2 c of white rice.
  13. Prepare 1 can of coconut milk.
  14. You need 2 tbs of red curry paste.
  15. You need 1 1/2 tsp of granulated chicken bouillon.
  16. You need 1 tbs of fish sauce.
  17. Prepare 1 3/4 cup of water.
  18. It’s of garnish.
  19. You need of Chinese snow peas.
  20. It’s of honey roasted peanuts.
  21. It’s of spicy Kim chi.

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Place all curry sauce ingredients in a food processor or blender. Pour the curry sauce over chicken. rice noodles. red curry paste. ginger and garlic. coconut milk. I use brown rice noodles during Sugar Free January.

Brad's chicken lo mein with red curry rice instructions

  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
  3. Toss in noodles to coat with sauce..
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..

I usually buy the Thai Kitchen or Lotus brands. I made this tonight and threw in shredded chicken instead of tofu- it was delicious!! I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. My boyfriend would never eat curry until this recipe.

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