Easiest Way to Make Delicious Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

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Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry).

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) You can cook Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

  1. You need 2 cups of peeled and diced potatoes.
  2. You need 2 cups of cauliflower, cut into florets.
  3. You need 1 tbsp of oil for coating.
  4. You need 1 of tomato, cut into approximately 8 pieces.
  5. It’s 3 tbsp of oil (I used corn oil).
  6. It’s 1 1/2 tbsp of coriander powder.
  7. It’s 2 tbsp of curry or masala powder.
  8. It’s 1/2 tsp of salt.
  9. It’s 1/2 tsp of sugar.
  10. It’s 3 of garlic, peeled and grated.
  11. You need 1 inch of ginger, peeled and grated.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) instructions

  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
  2. Line the potatoes first..
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
  4. Cook on HIGH for 3 hours..
  5. After three hours have passed, mix them well, and it is ready to be served!.

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