Easiest Way to Make Tasty Fish curry (traditional style)

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Fish curry (traditional style). Traditional fish curry recipe village style. নৌকা থেকে অনেক মাছ তোলা Welcome to FISHING POND for a new episode about. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style.

Fish curry (traditional style) Vattayappam is Kerala's own fermented SteamedRice Cake. One of the healthiest traditional tea time snack with almost no oil. It is popular in the Christian communities of Kerala. Пожаловаться. You can have Fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish curry (traditional style)

  1. You need 750 gms of fish cut and cleaned.
  2. It’s 3 tbsps of oil.
  3. Prepare 3 tbsps of chillie powder(kashmiri chilli powder).
  4. It’s 1/2 tsps of turmeric powder.
  5. You need 1/2 tsp of salt (to taste).
  6. You need 1 tsp of fenugreek (Uluva).
  7. Prepare 1 tsps of mustard seeds.
  8. You need 3 tbsps of onion small , finely chopped.
  9. You need 1 tbsp of ginger-garlic finely chopped (paste) each.
  10. Prepare 4 – 5 sprigs of curry leaves.
  11. It’s 3 – 4 cloves of tamarind ofTamarind (Thottu puli) depending on the quality of the.

The traditional-style curry wasn't too oily and it complemented the fish. We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it. A traditional fish curry—one that can broadly represent India—is one that incorporates eastern and northern Indian culinary influences in its ingredients. South Indian fish curry, also called meen kulambu, has a pleasant tanginess that will make you want more and more after each bite.

Fish curry (traditional style) step by step

  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside.
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th….
  3. The fish currry can be served hot or cold..

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