Recipe: Tasty Daikon with Fresh Scallop

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Daikon with Fresh Scallop.

Daikon with Fresh Scallop You can cook Daikon with Fresh Scallop using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Daikon with Fresh Scallop

  1. You need 1 of daikon.
  2. It’s 10 pcs of scallop.
  3. You need Slices of ginger and garlic.
  4. It’s 1 tsp of Fish sauce.
  5. You need 1 stalk of spring onion.

Daikon with Fresh Scallop instructions

  1. Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain.
  2. Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion.

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