How to Make Perfect My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

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My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ….

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… You can have My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

  1. Prepare of Generous amount of fresh dill.
  2. Prepare of Generous amount of colorful peppercorns.
  3. Prepare 2 of beets.
  4. Prepare 6 cloves of garlic.
  5. You need 2 of veggies soup cubes.
  6. Prepare 6 tbsp of ketchup.
  7. It’s 100 g of colorful kidney beans, soaked in water a day before.
  8. Prepare to taste of Salt.
  9. It’s 5 of bay leaves.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… instructions

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

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