Recipe: Appetizing Eggless carrot cake (with whole-wheat flour)

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Eggless carrot cake (with whole-wheat flour). To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds.

Eggless carrot cake (with whole-wheat flour) So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Since carrots are in season, I am sharing this eggless cake recipe. You can have Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless carrot cake (with whole-wheat flour)

  1. You need 1+3/4 cups of sugar.
  2. It’s 1/2 cup of flavorless oil.
  3. It’s 1/2 cup of plain yogurt.
  4. Prepare 1 tablespoon of vanilla essence.
  5. It’s 1 cup of whole-wheat flour.
  6. Prepare 1 teaspoon of salt.
  7. It’s 1/2 teaspoon of baking soda.
  8. Prepare 1 tablespoon of cinnamon powder.
  9. It’s 2 cup of shredded carrots.
  10. You need 1/2 cup of walnuts.
  11. It’s 1/4 cup of softened butter.
  12. It’s 4 ounces of cream cheese.
  13. It’s 3/4 cup of sugar.

Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of I tried your carrot cake,it got little sticky inside and was not firm.

Eggless carrot cake (with whole-wheat flour) instructions

  1. Beat 1 cup sugar and 1/2 cup oil until smooth..
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

I just skipped baking powder of your recipe and used wheat flour. You can't go wrong with this eggless carrot cake recipe. Recently I tried a chocolate version of the cake without using carrots and raisins and poured the batter in a bread loaf pan. I've made a lot of variations each time I bake this cake, starting with the flour to other ingredients. Eggless whole wheat cake is very soft, spongy,moist and flaffy.

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