Easiest Way to Cook Delicious Potato pakoras # Ramzan Special !!!!

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Potato pakoras # Ramzan Special !!!!. Aloo pakora recipe with step by step photos and video – crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!

Potato pakoras # Ramzan Special !!!! Usually, it involves a mixture of different vegetables all bound together with spices. Sweet Potato Pakora Recipe – An easy Indian fried fritters made with chickpea flour and grated sweet potato. These sweet potato pakoras are super simple and need only a few. You can have Potato pakoras # Ramzan Special !!!! using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato pakoras # Ramzan Special !!!!

  1. It’s 1 of medium size potato.
  2. It’s Gram of flour (besan) 4 tablespoons.
  3. It’s of Oil for frying.
  4. You need of Red chilli powder, ginger garlic paste,salt, turmeric powder,pinch of Garam masala powder ( all spices in regular quantity 1 teaspoon,turmeric powder 1/2 teaspoon.
  5. It’s 1/2 teaspoon of Carrom seeds(ajwain).
  6. You need 1/2 teaspoon of cumin seeds (zeera).
  7. You need of Chat masala to sprinkle (optional).

Monsoon is simply incomplete without Aloo Pakora! Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from South Asia. Potato pakora recipe is a very common in a street food stall.

Potato pakoras # Ramzan Special !!!! instructions

  1. Wash and chop potatoes like French fries dip in cold water.
  2. Besides prepare the batter adding all ingredients mentioned above let it rest for 15 minutes make sure it’s not watery keep it like it holds to potato.
  3. Then drip 3-4 potato fries at once it makes one pakoda gradually do the same process for remaining batter.
  4. Oil must be medium hot then fry it keeping on low flame remove once it turns golden brown.
  5. Then serve hot with tomato ketchup.
  6. Before serving sprinkle chat on pakodas it taste yummy!!!!.

Here I will describe how to easily cook a common and healthy street food at your home. As I mentioned yesterday, I made these tiny pakoras with paneer and potatoes to go along with the mullingatawny soup. This could be a nice appetizer to serve in small parties. Wash potatoes and cut it into thin slices. Fry these potato pieces one by one till they turn golden brown.

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