Recipe: Appetizing Diabetic Carrot Muffins

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Diabetic Carrot Muffins.

Diabetic Carrot Muffins You can have Diabetic Carrot Muffins using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Diabetic Carrot Muffins

  1. You need of muffins diabetic.
  2. It’s 3 of eggs.
  3. Prepare 5 tbsp of canola oil.
  4. You need 1 cup of buttermilk.
  5. Prepare 1 cup of whole wheat flour.
  6. It’s 1/2 cup of fine cornmeal.
  7. You need 1/2 cup of rolled oats.
  8. Prepare 1/4 cup of warm honey.
  9. It’s 1 cup of grated carrots (about 2 medium carrots, packed).
  10. It’s 1/2 cup of raisins.
  11. You need 1/2 cup of dried cranberries.
  12. You need 1 tbsp of chopped ginger root.
  13. You need 1/2 cup of chopped nuts (black walnuts, pecans, hazelnuts).
  14. You need 1 tbsp of orange zest or lemon zest.
  15. It’s 1 tsp of baking soda.
  16. It’s 1 tsp of salt.
  17. You need 1 tsp of allspice.
  18. You need 1 tsp of baking powder.
  19. You need 1 tsp of vanilla.
  20. Prepare 1 tbsp of each of allspice and sugar mixed together (topping).

Diabetic Carrot Muffins instructions

  1. Preheat oven to 375° Fahrenheit..
  2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside..
  3. In a medium bowl, whisk together the eggs, oil and buttermilk..
  4. Carefully add the remaining ingredients except for the allspice-sugar topping..
  5. Stir until just combined; do not overwork the batter..
  6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture..
  7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely..

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