Sauteed asparagus and ham. Easy sauteed asparagus recipe made with garlic and butter. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. A springtime side of garlicky wild mushrooms and crisp roasted asparagus. This springy side dish made up of earthy wild mushrooms and roasted asparagus is easy, elegant, and loaded with flavor! You can have Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sauteed asparagus and ham
- It’s 1 can of asparagus.
- It’s 1 of onion.
- Prepare 1/2 cup of diced ham.
- Prepare 1 of egg.
- You need 1/3 cup of skim milk.
Add asparagus, mushrooms, thyme, salt and pepper. Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Subscribe for more easy recipe ideas!
Sauteed asparagus and ham step by step
- Drain and rinse the asparagus..
- Dice the onion and ham. Saute together for 6-10 minutes..
- Add asparagus to onion and ham mixture. Stir over medium heat..
- Whisk the egg and milk together and use a second pan to scramble..
- Add the scrambled egg to the asparagus and toss to mix..
- Serve warm..
But this particular pan fried asparagus dish is so special because it is one of the first asparagus recipes I have ever cooked. For more information on the health benefits of asparagus, have a look at this post for Asparagus Salad with Hard-Boiled Eggs and Ham. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes. Asparagus with flowers is long past its prime, not suitable to prepare sauteed asparagus.