How to Make Delicious Sauteed Bitter Melon (Ginisang Ampalaya)

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Sauteed Bitter Melon (Ginisang Ampalaya).

Sauteed Bitter Melon (Ginisang Ampalaya) You can have Sauteed Bitter Melon (Ginisang Ampalaya) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sauteed Bitter Melon (Ginisang Ampalaya)

  1. It’s 2 large of Bitter Melon (Ampalaya).
  2. Prepare 2 large of Eggs.
  3. Prepare 1/4 kg of Ground Pork.
  4. Prepare 1 of Onion.
  5. You need 1 of Tomatoes.
  6. It’s 1 of Pepper and Salt.
  7. You need 1/2 envelope of Maggie Magic Sarap.
  8. It’s 1 of Vegetable Oil.
  9. It’s 1/4 cup of Water.

Sauteed Bitter Melon (Ginisang Ampalaya) instructions

  1. Put minimal amount of Vegetable Oil in pan until ready to sautee.
  2. Sautee the onions.
  3. After 1 min, add the tomatoes.
  4. After a minute, add the ground pork..
  5. Cover the pan till ground pork is golden brown..
  6. Add Ampalaya (Bitter Melon).
  7. Add water.
  8. Cover until water dissolves.
  9. Beat eggs and add in pan..
  10. Add Maggie Magic Sarap, salt and pepper to taste..

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